A Sweet Collaboration with FriendorsBirds of a feather flock together. Yes, they do. We have been blessed to find vendors who are easy to work with and appreciate teamwork. We call these people our Friendors. These hardworking business friends are more than just vendors to us. We know how much it takes to run these businesses, and we are so appreciative to be in their flock. Our recent photo shoot highlights three of our favs, so join me as I take you through this delightful day that we spent together. Erica SimmonsErica Simmons, pastry chef and owner of EK Cakery in Belvidere, told me that she made lots of pies when she was young, which eventually led her to pastry school. Her passion started long ago. Her experience with French pastries and her particular attention to hospitality gives EK Cakery that extra special something. As Erica says, "Food translates in any culture." This is why she goes above and beyond for her clients. We had the opportunity to collaborate for a wedding sweet display photo session at Providence Vineyard, Hebron, IL. We featured her pastries and cake on our sweet display serve ware rentals. What do you think? EK CakeryEK Cakery is an exclusive "wedding only" (or large events) boutique cake and dessert shop. She also does monthly pop-up items. All of Erica's items are baked from scratch including all of the fillings and frostings. Cakes are frosted with a meringue-based buttercream (Swiss meringue buttercream), so goodies are not too sweet. She is able to decorate in a clean design style with this frosting. Check out what she made for our photo shoot. And BTW we did enjoy these afterwards. YUM! Everything was too delicious for us to choose our favorites. Not only are these delights a treat for the taste buds, but also a treat for the eyes. So pretty! Notice the color scheme...Pantone Color of the Year...Peach Fuzz...BlushYUM! Look What She Made!Macarons in vanilla, orange creamsicle, pistachio and strawberries & cream Double dark chocolate, key lime and blueberry maple cupcakes Lemon and PB & J bars (with housemade jam) Beautifully decorated vanilla bean sugar cookies Vanilla cake with two layers of vanilla cream frosting and a layer of vanilla pastry cream Raspberry vanilla cake with vanilla cake and two layers of raspberry butter cream and a layer of raspberry jam Here's how she does it...
***I asked her if she is seeing any new trends in the wedding cake business. Dessert tables are still popular. However, she has been asked for more retro/vintage style cakes with columns. Columns are coming back with heavy piping and mostly white. Who knew! ***Erica's advice...avoid navy frosting...it stains. No one wants a blue smile in their wedding photos. ***I also asked if she does fondant. She said she rarely does. She prefers working with the meringue butter cream. ***Erica does all of the consultation, baking and decorating for each order. Erica has switched from a store front type bakery to pop-ups, weddings and large events in order to maintain her work life balance. ***Be sure to check out her website. With her experience and expertise she is able to customize for her clients with ease. Shaylee Berge at Providence VineyardWhen we contacted Erica for this sweet display photo shoot, we had to decide on a location. Of course, we immediately thought of Providence Vineyard in Hebron, IL. They are a Friendor that we have worked with often. The building is absolutely gorgeous and would be the perfect back drop for these sweets! Working with Shaylee, the venue manager and lead wedding planner, is always a pleasure. This vineyard and barn located in Hebron, IL is a magical place. Be sure to go to their website if you are in search of a stunning wedding venue. Click on the photo above of the barn and read the blog where we featured Providence Vineyard. Thank you, Shaylee for sharing this beautiful venue with us. Sandra Ortiz Photography
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Dish & Décor Vintage Rental- 1320 Chase St, Suite 8, Algonquin IL 60102
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HoursM-F: 9AM to 5PM
By Appointment |
Telephone815-444-1710
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